Photo:Outi Puukko Marju, Mariella and little Amanda are all enjoying their first frozen-yogurt experience.
Blueberries, muesli and a hint of liquorice powder. These toppings and many others grace the Finnish capital’s newest edible hit: frozen yogurt. Tom Beidler, who can claim much of the credit for stoking this trend in Finland, shows us how to make the American Dream come true in the Helsinki neighbourhood of Töölö.
