Finnish cuisine makes its Nordic case

By Tim Bird, September 2012 Sasu Laukkonen, Nordic Food Festival, restaurant Chef + Sommelier, Helsinki, Finland Finishing touches: Sasu Laukkonen, who owns a restaurant serving organic food in Helsinki, attends to his creations at the recent Nordic Food Festival

The Nordic Food Festival in Denmark provided a stage for a young Finnish chef to make his mark in the Scandinavian gourmet scene. He also has a restaurant that serves organic food in Helsinki.

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