Traditional Finnish food and delicacies were welcomed in Cyprus

The Embassy of Finland in Cyprus and the Higher Hotel Institute of Cyprus organized a lunch in Nicosia based on the Finnish Cuisine. 

Students from the HHIC created exquisite Finnish flavors for us under the supervision of the Finnish Chef, Ms. Arja Luiro and the Chef of the Embassy of Finland in Nicosia, Mr. Nicholas Anastasakis.

The food and the atmosphere were lovely at the event.

Warmest thanks to the Finnish Chef Ms. Arja Luiro and to the Higher Hotel Institute and it's students for all their efforts.